Berry Banana Nice Cream Bowls
Recipe by Helen Tzouganatos
Ingredients:
300g frozen ripe bananas, chopped
125g raspberries, frozen
3 tbsp coconut cream
1 tbsp pure maple syrup
¼ tsp ground cinnamon
To serve - your choice of fresh raspberries, chopped nuts, coconut, cacao nibs
Method:
Blitz the bananas in a food processor until smooth. Add the coconut cream, maple syrup and cinnamon and process to combine. Serve with your favourite toppings for textural crunch, pops of colour and flavour.
