Roast Peach & Blackberry Crumble

Ingredients:

⅓ cup caster sugar

1 tbsp tapioca flour

1 tsp ground cinnamon

4 cups (approx 4) yellow peach, sliced

1 cup fresh blackberries, halved

Zest of 1 small lemon

20g unsalted butter

½ cup gluten-free honey nut granola

Ice cream or dollop cream, to serve

Method:

Preheat a fan-forced oven 180°C and grease a pie dish with butter.

Combine sugar, flour and cinnamon in a bowl. Add peaches, berries and lemon zest. Toss fruit in the sugar mixture to coat.

Transfer the fruit into pie dish and scatter butter on top, breaking up with your fingers. Cover dish with foil and bake for 20 minutes. Remove foil, top with granola and bake uncovered for a further 10 minutes.

Serve with a dollop of cream or ice cream.